How I Make Rose Water (Hot Infusion & Simmering) and Rose-Infused Oil

Homemade rose water and rose-infused jojoba oil made from fresh garden roses, displayed with rose petals in glass jars on a natural linen background.

Fresh garden roses are too beautiful to enjoy for only a few days, so every summer I like to preserve their fragrance in different ways. This year, I experimented with two methods of making rose water—a gentle hot water infusion and a slow simmering method—and I also made a simple rose-infused jojoba oil.

Although all three recipes begin with freshly harvested rose petals, each produces a slightly different result. The hot infusion creates a delicate floral water, the simmering method produces a deeper colour and stronger fragrance, while the rose-infused oil captures the scent of the garden in a nourishing carrier oil that can be used in many homemade beauty recipes.

In this guide, I’ll show you exactly how I make each one, explain the differences I noticed, and share how I use them throughout the year.


Which Method Should You Choose?

Each recipe has its own purpose, and I now keep all three on hand.

Hot Water Infusion

This method is similar to preparing a herbal infusion. Fresh rose petals are covered with hot distilled water, then allowed to steep slowly while covered.

Best for:

  • Facial mist
  • Gentle facial toner
  • Linen spray
  • Botanical skincare recipes

Short on time? Alteya Organics Bulgarian Rose Water is a wonderful ready made alternative.


Gentle Simmering

The simmering method extracts more colour and usually produces a stronger floral fragrance. Keeping the pot covered helps retain the delicate rose aroma during the process.

Best for:

  • Facial toner
  • Homemade face masks
  • Bath products
  • DIY botanical beauty recipes

Rose-Infused Jojoba Oil

Rose-infused oil has a completely different purpose. Instead of extracting water-soluble compounds, the petals slowly infuse their fragrance into jojoba oil, creating a beautiful base for lip balms, body oils, massage oils, and other natural skincare recipes.


Method 1 – Hot Water Rose Infusion

Step-by-step vintage botanical infographic showing how to make homemade rose water using the hot water infusion method with fresh garden roses and distilled water.

You’ll Need

How I Make It

  1. Harvest fresh roses early in the morning.
  2. Remove the petals and gently rinse if needed.
  3. Bring distilled water almost to a boil.
  4. Pour the hot water over the rose petals.
  5. Cover immediately with a lid or plate to trap the fragrant steam.
  6. Allow the petals to infuse for 24–48 hours.
  7. Strain through a fine mesh strainer or cheesecloth.
  8. Bottle and refrigerate.

Alteya Organics Rose Water is a wonderful ready-made alternative.


Method 2 – Simmered Rose Water

You’ll Need

  • Fresh rose petals
  • Distilled water
  • Small saucepan with a lid
  • Fine mesh strainer
  • Glass bottle

How I Make It

  1. Place fresh rose petals into a saucepan.
  2. Add just enough distilled water to cover the petals.
  3. Cover the pot with a lid.
  4. Simmer very gently over low heat—do not boil vigorously.
  5. Continue until the petals become pale and most of their colour has transferred to the water.
  6. Allow everything to cool before removing the lid.
  7. Strain the liquid.
  8. Bottle and refrigerate.

Alteya Organics Rose Water is a wonderful ready-made alternative.

Step-by-step vintage botanical infographic showing how to make homemade rose water using the traditional simmering method with fresh garden rose petals and distilled water.

Method 3 – Rose-Infused Jojoba Oil

Step-by-step vintage botanical infographic showing how to make rose-infused jojoba oil using fresh garden rose petals and organic jojoba oil.

You’ll Need

  • Fresh rose petals
  • Jojoba oil
  • Clean glass jar
  • Fine mesh strainer
  • Glass bottle

How I Make It

  1. Allow freshly picked petals to air-dry for several hours to reduce surface moisture.
  2. Fill a clean glass jar loosely with the petals.
  3. Cover completely with jojoba oil.
  4. Seal the jar.
  5. Allow the petals to infuse for 2–4 weeks, gently swirling the jar every few days.
  6. Strain through cheesecloth or a fine mesh strainer.
  7. Bottle and store in a cool, dark place.

What I Noticed

Comparing the two rose water methods was one of my favourite parts of this project.

The hot water infusion produced a soft blush-pink floral water with a gentle fragrance, while the simmered rose water developed a much richer colour and a stronger rose scent. The rose-infused jojoba oil looked completely different again, creating a beautifully golden oil with a delicate floral aroma.

Seeing all three side by side reminded me that even simple botanical recipes can produce surprisingly different results.


Ways I Use Them

  • Homemade facial toner
  • Facial mist
  • Rose-infused body oil
  • Rose lip balm
  • Bath soaks
  • Botanical skincare
  • Handmade gifts

Related From Beauty Garden

🌹 8 Ways I Use Roses From My Garden

🌹 DIY Rose Toner (coming soon)

🌹 Rose Lip Balm (coming soon)

🌹 Homemade Eye Balm

🌹 Natural Dry Shampoo

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